Wilton Enterprises is pleased to help support the Fremont County Fair in the Decorated Cakes Division and Cupcake Division.  Wilton will provide one “Best of Class” (Grand Champion) award per category and one Runner-Up (Reserve Grand Champion) award per category per fair. Wilton “Best of Class” awards are offered for winning cakes and cupcakes with some type of bag and tip or rolled fondant cake decorating.  The following categories for the 2018 fair will be:

Decorated Cake Divisions
Adult Open Class
Junior Open Class
4-H Class

Cupcake Divisions
Adult Open Class
Junior Open Class
4-H Class

Presented at Achievement Night

Ralph Taylor Award: Presented to an outstanding 4-H member who has given his or her time to help make the fair a success. Nominations can be made by submitting a letter of recommendation to the fair board.

Penny Johnston High Point Open Exhibitor: Presented to the open fair exhibitor who accumulated the highest number of points.

Herdsman Award: Presented to a club who keeps their livestock areas clean, and meet other criteria of friendliness and cooperation.

Fur & Feather Award: It will be awarded to the individual which best meets the herdsman standards. A committee will check the caging areas several times a day and base their decision on the herdsman standards.

4-H Outstanding Home Economics Award: Presented to the 4-H member who has accumulated the highest number of points in the home economics area.

Care and Kindness Award: Presented to an individual who has been outstanding in the care of their animals and shown courtesy towards others.

4-H Home Economics High Point Award: Includes points from the following projects: Foods, Food Preservation, Cake Decorating, Heritage Arts, Home Environment, Artistic Clothing, Clothing Construction and Child Development.